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Spinach and Feta Gozleme #cuisinecompanion

I love Gozleme and especially when the shop makes it fresh while you wait... Yum..

So the other day I saw Matt make Gozleme on My Market Kitchen, I thought, I can do that! And my Cuisine Companion will make short work of the dough.

They turned out a cracker and I am looking forward to trying different fillings.

250 mlwarm water2 tspinstant yeast (7gm)Salt3 cupsplain flour2 TspSugar1/4 cup Cobram Extra Virgin Olive Oil2 Tbsp.Greek yoghurtSugarCobram Extra Virgin Olive Oil for CookingFilling150 gm silverbeet; stems removed, finely chopped3 spring onions; trimmed finely sliced1/4 cup parsley leaves; finely chopped2 Tbsp.Cobram Extra Virgin Olive OilSalt and Pepper150 gm feta
Place all of the dough ingredients into the bowl with the kneading blade. Keep the yeast away from the sugar and salt when placing in the bowl.
Use pastry PI setting
When finished it will start the next program automatically. Press stop once to pause the CC and then scrape the dough off the blade and remove the blade. S…

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